Lavazza Espresso Point Crema e Aroma — 100 capsules

Lavazza describes it as a strong, pronounced yet smooth espresso, with a generous body and an intense, lingering aftertaste with notes of roasted cereals and chocolate. It is a blend ofArabica and Robusta beans from Africa, Central and South America, ground to a consistency also suitable for a long coffee.

These are two different coffees from the Espresso Point, both Arabica and Robusta:

• Crema e Aroma (this sheet) — a strong, pronounced but smooth espresso with a generous body and notes of roasted cereals and chocolate ; its grind is also suitable for long coffee.
• Crema e Aroma Gran Espresso — a strong espresso with a smooth and lingering aftertaste and notes of dark chocolate : our best seller.

To compare the two, the pack Point consists of these two coffees.

The Espresso Point system is Lavazza's first capsule system , designed for the office. It originated from the 1989 acquisition of Uno Per, a company that manufactured single-serve coffee machines: Lavazza thus became the first Italian company to invest in capsules. This was followed by the Blue (2003), also for the office, and then A Modo Mio (2007), for home use. An Espresso Point only works in an Espresso Point. system capsule machine

Lavazza Espresso Point machines , such as the EP Mini , the compact desktop model we offer, are compatible with these capsules. These capsules are not suitable for A machines Modo Mio, Lavazza Blue: each system requires its own specific capsule. , Nespresso®, or Dolce Gusto®

100 coffees : one capsule per cup. For example, at 10 coffees per day, one box will last 10 days. For a break room, Lavazza Point include 300, 600, or 1,000 capsules and accessories.

The best before date is printed on each box. Keep the capsules away from heat, light, and moisture. After use, dispose of them according to your local council's guidelines.