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Tasting notes & flavour profile
Intensity
Flavour notes
Flavour profile
Colombia is one of the most iconic coffee origins. Delta Colombia is a 100% Arabica from the volcanic soils of Tolima and Huila, two coffee-growing regions in the Colombian Andes.
In the cup, Delta describes it as a mild, velvety drink with subtle citrus notes; its published sensory profile mainly features sweet notes (caramel, cocoa) and nuts. Intensity 8 on Delta's 15-point scale, equivalent to 5/10 on our product pages: the mildest in our Delta coffee bean selection.
Delta Cafés, a Portuguese coffee roaster since 1961, roasts it in Campo Maior. An excellent choice for discovering a single-origin coffee at a reasonable price, or for comparing with a more rounded coffee, Delta Brazil 500 g.
Compatible machines & brewing method
Espresso
Espresso machine with a 58 mm portafilter — brings out the mildness and citrus notes
- Grind
- Fine
- Dose
- 7–8 g single / 16–18 g double
- Temp.
- 92–93 °C
- Extraction
- 25–28 s
V60 / Chemex
Slow filter extraction — the method that highlights the citrus notes of a Colombian Arabica
- Grind
- Medium-coarse
- Ratio
- 60 g/L
- Temp.
- 93 °C
- Time
- 3–4 min
Automatic bean-to-cup coffee machine
High-end machines (Jura Z-Series, De'Longhi Prima Donna) that preserve the delicate flavours
- Grind
- Medium 5/10
- Dose
- 9–10 g
- Temp.
- 93 °C
Frequently asked questions
Where does the coffee in Delta Colombia come from?
From the regions of Tolima and Huila, in the heart of the Colombian Andes. Colombia is one of the most iconic coffee origins: Arabica grown at altitude on volcanic soils, mostly washed. Delta uses it to produce a mild, velvety drink with subtle citrus notes.
Is it a good coffee for manual brewing methods (V60, Chemex, French Press)?
Yes, it works very well. Mild and light, Colombia is well suited to manual brewing methods:
- V60 / Chemex — slow extraction that brings out its citrus notes. Ratio 60 g/L, temperature 93 °C, time 3–4 min.
- French Press — a full, smooth texture. Coarse grind, time 4 min.
- AeroPress — a short brew, ideal for a single-origin coffee.
Espresso also works very well and concentrates the flavours: it is the most intense brewing method.
Is it suitable for my entry-level automatic bean-to-cup machine?
Yes, with a few adjustments. High-altitude Arabicas such as Colombia are a little more delicate to extract than robust blends. Recommended settings:
- Medium grind 5/10 (a little finer than for the Brazilian coffee to compensate).
- Dose 9–10 g per cup (standard dose).
- Temperature 93 °C if your machine allows it (no hotter, to preserve the delicate flavours).
For the best experience, these beans shine in high-end machines (Jura Z-Series, De'Longhi Prima Donna, Melitta Barista TS) or with manual filter brewing.
How does it differ from Delta Brazil 500g?
The two Delta single-origin coffees offer complementary profiles:
- Delta Colombia 500g (this product) — Tolima and Huila: mild and velvety, with subtle citrus notes. Intensity 5/10.
- Delta Brazil 500g — Cerrado Mineiro and southern Minas: balanced acidity, a mild, fruity aroma. Intensity 6/10.
Two 100% Arabica coffees to compare side by side, or alternate according to the time of day.
How should I store it?
Reseal the bag tightly after each use, or transfer the beans to an opaque, airtight container. Store in a cool, dry place away from light (a pantry), never in the fridge. Once opened, use within 3 to 4 weeks.
Are there other high-altitude Arabicas in the Cafemalin range?
The Cafemalin selection includes several high-altitude Arabicas:
- Lavazza Aroma Top 1 kg — 100% Arabica from Central and South America, with notes of biscuit and toasted cereals.
- Covim Honduras 100% Arabica ESE pods — from the highlands of Central America.
