Delta Cafés Platinum coffee bean pack 30 kg — 60 × 500 g

The 30 kg pack produces ~4 285 espressos at the standard dose of 7 g/cup, or ~71 per 500 g bag. Typical yields for cafés, hotels and restaurants:

• Café-bar serving 100 espressos/day → lasts ~40 days, around 1,5 bag per day.
• Café-bar serving 200 espressos/day → Lasts ~20 days.
• Restaurant serving 50 espressos/day → Lasts ~80 days.
• Office with 80 staff → lasts ~25–35 days (2 coffees/day/person).
• Hotel rated 4–5 stars, breakfast + lounge → ~20–30 days.

The pack contains 60 bags of 500 g Delta Platinum coffee beans, all identical — the bag sold individually as Delta Platinum 500 g — with the same blend and the same roast. Each bag is sealed with a degassing valve. The bags are packed together in cartons for shipping; delivery methods, times and costs are shown in your basket based on your address.

Two Delta blends in catering packs:

• Delta Platinum (this product) — the top-of-the-range blend: Central American Arabica and Asian Robusta, slow roasting, ripe fruit / caramel / chocolate, a smooth, mild cup with a long finish, intensity 8/10.
• Delta Gold 30 kg — the balanced signature blend, African Robustas and Central American Arabicas, honey / ripe fruit / toasted almonds, versatile, intensity 8/10. Same format, 60 bags of 500 g.

The two differ in their flavour profile: Platinum is elegant with a long finish; Gold is versatile, with notes of honey and ripe fruit.

The 30 kg pack can be bought online like any product in the range, with delivery methods shown in your basket. For larger volumes, scheduled supply (monthly deliveries) or a quote request, use our wholesale coffee page: it sets out the terms available exclusively to trade customers, which are separate from those of the shop.

Yes, and it is the same bag: Delta Platinum 500 g sold individually, Delta Platinum 1 kg (2 bags of 500 g), followed by the 5 kg (10 bags), 10 kg (20 bags) and 20 kg (40 bags) packs for establishments with moderate or high customer traffic.

Keep the cartons in a dry place, away from light and heat in your storeroom (ideal temperature 18–22 °C). First in, first out stock rotation is recommended — open only one bag at a time per machine to keep the remaining bags fresh. The best-before date is printed on each bag: a 30 kg pack used within 20 to 60 days will be consumed well before this date. Once a 500 g bag is open, ideally use it within 1 to 3 weeks — in high-volume hospitality, it is used up within the day.