Tasting notes & flavor profile
Intensity
Aromatic notes
Taste Profile
Bristot Classico + Intenso + Cremoso 6 kg pack — the complete discovery of the signature range from Bristot Caffè, a historic Venetian roaster founded in 1919 in Belluno (Veneto, Italy, at the foot of the Dolomites), now a member of the Procaffè SpA The pack brings together 2 kg of each signature blend to explore the 3 great Bristot expressions.
Positioning of the 3 Bristot blends :
- Classico — a balanced, mild, everydaywith medium roast and notes of milk chocolate and hazelnut. Suitable for breakfast and continuous serving.
- Intenso — a full-bodied signature Venetian blend , darker roast, with notes of bitter cocoa and blond tobacco. Suitable for a strong espresso at the end of a meal .
- Cremoso — a rich, creamywith exceptional crema and notes of dark chocolate and sweet spices. Suitable for milk-based drinks (cappuccino, latte).
Strategic use in the hospitality industry : alternate blends depending on the time of day (Classico in the morning, Intenso in the afternoon, Cremoso for milk-based drinks) or depending on the clientele. An excellent discovery pack for offices looking to offer a diverse selection. Bristot was awarded the Torrefazione dell'Anno 2023-24 by the Guida Camaleonte.
Compatible machines & preparation method
Classic Venetian espresso
Machine 1-2 groups (Rancilio, Nuova Simonelli, La Marzocco)
- Grind
- Fine (adjust by blending)
- Dose
- 7-8 g
- T°
- 93 °C
- Extraction
- 25-30 s
Automatic grain machine
Integrated grinder (Delonghi, Jura, Melitta pro) — Classico or Cremoso
- Grind
- Medium 5-6/10
- Dose
- 8-9 g
- T°
- 92-93 °C
- Time
- 25-30 s
Italian Moka coffee maker
Bialetti Moka Express (Intenso blend recommended)
- Grind
- Medium-thin
- Dose
- Basket full
- T°
- Gentle warmth
- Time
- 3-4 min
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Frequently Asked Questions
When will the item be available again?
This item is currently unavailable for order. Please leave your email address in the "Notify me" on this page: you will be notified as soon as it is back in stock.
Meanwhile, in the same vein at Cafemalin : Bristot L'Americano Dark Roast 1 kg (signature full-bodied blend), Pack L'Americano Dark Roast 6×1 kg.
What is the Venetian school of coffee?
TheVenetian school is a style of roasting from Northeast Italy, characterized by a balance between sweetness and body. The roasting is medium to medium-dark depending on the blend; blends are finer than Naples but more full-bodied than Turin. Bristot has been the historical representative since 1919 —a family roaster from Belluno, a town in the Veneto region at the foot of the Dolomites, now a member of the Procaffè SpA group (acquired by Wedl & Hofmann GmbH Austria in 2000).
How to strategically use the 3 Bristot blends?
Possible strategies depending on usage:
- Italian restaurant / trattoria — Classico breakfast, Intenso after-dinner coffee, Cremoso cappuccino.
- Medium-sized office for 15-40 people — weekly rotation to offer variety to employees.
- Hotel breakfast + lounge — Classico buffet morning, Intenso lounge late afternoon.
- Curious amateur Bristot range — alternate according to mood or time of day.
Who is this 6kg pack intended for?
Target market: Versatile hospitality/office/average amateur variety
- Italian restaurant / trattoria — varied range for differentiated service.
- Office 15-40 employees — professional bean machine, variety of blends.
- Hotel breakfast + lounge — continuous service, blend options.
- Curious amateur Bristot range — discover 3 signature blends in one pack.
For more intensive use, see Bristot L'Americano Dark Roast 12×1 kg pack.
Adjust the grind between the 3 blends?
Yes — each Bristot blend has slightly different extraction characteristics:
- Classico : medium grind (5/10 on a bean-to-cup machine).
- Intenso : fine grind (4/10) to extract all the power.
- Cremoso : medium-fine grind (5-6/10) to maximize crema.
If you use a single machine without changing the grind, stick with a medium (5/10) compromise grind — you lose ~10% of the potential of each blend but it still looks very good.
Is Bristot an artisanal or industrial coffee roaster?
Bristot is a family-run coffee roaster with a long and rich history (founded in 1919 in Belluno), now part of the Procaffè SpA group (acquired by Wedl & Hofmann GmbH Austria in 2000). The artisanal spirit is preserved: careful selection of green beans, slow roasting in Belluno, and Venetian know-how passed down through generations. The Torrefazione dell'Anno 2023-24 from the Guida Camaleonte confirms its continued commitment to quality.
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