Delta Q Brazil — 10 capsules

The Brazilian sweet and indulgent results from several factors:

• Medium to low altitude (800-1200 m vs 1500-2000 m for Colombia or Ethiopia) — develops less complex acidity.
• Stable tropical climate (Minas Gerais) — slow, regular ripening, natural sugars well developed in the grain.
• Adapted Arabica varieties — cultivars selected in Brazil for mildness (Mundo Novo, Catuaí, Icatu).
• processing method "Natural" — the grain dries with its pulp around it, absorbing the characteristic sugars and brown fruit-sugar notes.

The result in the cup: a round body, subtle acidity, dominant notes of milk chocolate and brown sugar, and very well-controlled bitterness. The ultimate comfort coffee

Two very different South American profiles :

• Delta Q Brazil (this product) — notes of milk chocolate, hazelnut, and brown sugar. Subtle acidity, a round body, and a very pronounced natural sweetness. A smooth and indulgent.
• Delta Q Colombia — notes of ripe fruit, white flowers, and honey. Fine acidity, balanced body. Aromatic and refined.

Choose Brazil for a rich and smooth coffee (ideal as a morning milk-based drink). Choose Colombia for an aromatic and floral coffee (ideal for a pure espresso connoisseur).

Yes, an excellent choice for a cappuccino/latte . The natural milk chocolate notes of the Brazilian single-origin blend perfectly with the sweetness of the milk —it's almost like a "strengthened milk chocolate" in a cup. Recommended sequence:

1. Extract 1 Brazil capsule into an espresso (30 mL) in a cappuccino cup or latte glass.
2. Add 100-150 mL of hot frothed milk (or even 200 mL for a milkier latte — coffee resists dilution well thanks to its natural sweetness).
3. Optionally, sprinkle with unsweetened cocoa or brown sugar to enhance the indulgent aspect.

Ideal for a regular breakfast or a sweet morning break.

Delta does not publicly disclose l'orexact geographical origin of the beans for its single-origin Brazil coffee (trade secret). Brazil has several leading Arabica-producing regions:

• Minas Gerais — Sul de Minas (south) — the historical heart of Brazilian coffee, with dominant milk chocolate and hazelnut notes.
• Minas Gerais — Cerrado Mineiro (northwest) — plateau, clean coffees, notes of dried fruits.
• São Paulo — Mogiana — gourmet sweet coffees.
• Espírito Santo — mixed Arabica-Robusta.
• Bahia — Chapada — modern quality profiles.

The milk chocolate / hazelnut / brown sugar profile suggests a Sul de Minas + Cerrado Mineiro dominance , consistent with a comfortable, mainstream single-origin chocolate.

Yes — Delta Q offers several single-origin coffees at Cafemalin :

• Brazil (this product) — notes of milk chocolate and hazelnut, very smooth.
• Colombia — notes of ripe fruit and flowers, refined aromatic style.
• Jamaica — inspired by Blue Mountain, with subtle notes of white chocolate and white fruits.

See also all Delta Q capsules at Cafemalin.

No — the Delta Q capsule is a proprietary format launched in 2007 by Delta Cafés. It requires a Delta Q machine (Mini Qool, Naya, Iconiq, Qosmo, Milk-Q, Qlip, Qonic). Not compatible with other proprietary systems. See Delta Q machines available at Cafemalin.