Whittington Red Fruit Black Tea No. 13 — 15 pyramid tea bags of 1.9 g

Yes — it's a flavored black tea, not a pure infusion. The base is a blend of Assam and Ceylon, so there's approximately 40-50 mg of caffeine per tea bag when brewed according to the recommended parameters (95°C, 4 minutes, 200 mL). This is close to classic black tea (~40-50 mg) and less than espresso (~60-80 mg/cup). Suitable for daily consumption in the morning and afternoon. Avoid in the evening if you are sensitive to caffeine.

Caffeine-free alternative : for a strictly stimulant-free red fruit infusion , opt for Lavazza Blue Red Fruits (infusion capsule) , which is a pure infusion of hibiscus and fruit without tea leaves.

distinction to know :

• Red Fruit Black Tea No. 13 (this product) — flavored black tea : base = oxidized Camellia sinensis tea leaves (Assam-Ceylon black tea) + red fruit flavorings. Contains approximately 40-50 mg of caffeine per bag. Malty tea notes + sweet fruity notes.
• Pure red fruit infusion (e.g., Lavazza Blue Red Fruits capsule) — infusion without tea leaves : base = hibiscus + dried fruit + flavorings. No theine or caffeine. Only floral and tangy fruity notes.

Choice according to use: No. 13 for a gourmet afternoon tea with structure, pure infusion for evening / pregnant women / children without any stimulants.

Natural flavorings according to the Whittington Declaration. The brand prioritizes real dried fruit, visible in the sachet (hibiscus, rosehip), complemented by natural flavorings to enhance the raspberry and blackcurrant notes. Always consult the label for detailed ingredients and allergens.

Yes, but with caution. Basic black tea goes very well with milk (like an English Breakfast with a splash of milk), but hibiscusis acidic and can "cure" the milk proteins —causing lumps or separation. Two solutions:

• A splash of plant-based milk — oat, almond or soy (less sensitive to acidity). Recommended.
• Add the milk after the sugar/honey — if you are sweetening, do so first (temperature drops), then add the cow's milk if you insist.

In practice, most No. 13 enthusiasts drink it plain or with a little honey — the fruity profile is better expressed that way.

Yes, especially for this product. The transparent nylon pyramid shape (four times the volume of a flat bag) allows the dried fruit and tea leaves to fully expand —hibiscus, in particular, which comes in large flower, needs space to release its color and acidity. A flat bag crushes the fruit and results in a visually and tastelessly dull infusion. The Whittington pyramid is one of the best formats in the premium segment, adopted by leading London tea rooms and 4- and 5-star hotels.

Yes, two other Whittington references in the catalogue:

• Green Tea No. 17 — Sencha from Japan, vegetal and iodine notes.
• No. 2 Black Tea — English Breakfast, blend Assam + Ceylon, malty and honey notes, full-bodied.