Lavazza Expert Hazelnut Cappuccino — 10 servings

Both products share the same technical base (milk + coffee dose, Lavazza Expert Coffee system, identical preparation in the machine), the only difference is the addition of hazelnut flavoring in the Hazelnut version:

• Classic Cappuccino (#1857) — milk + coffee + sugar — neutral milky notes, mild coffee in the background. Suitable for a wide range of tastes.
• Hazelnut Cappuccino (this product) — milk + coffee + sugar + natural hazelnut flavoring — dominant roasted hazelnut notes, enhanced indulgence. For those who appreciate signature flavored drinks.

Office/hotel choice : offer both variants to cover the preferences of all users, or alternate according to the period (Hazelnut in autumn/winter, Classic in summer).

Natural flavorings — Lavazza uses flavorings classified as "natural" according to European regulation EC 1334/2008 (at least 95% of the flavoring must come from the named natural source, in this case hazelnut). This guarantees a taste authenticity compared to synthetic artificial flavorings.

The hazelnut used is typically the Tonda Gentile del Piemonte IGP variety or an equivalent premium variety—the same origin as the famous gianduja (hazelnut chocolate). Note : Check the product packaging for the exact composition—variations may occur depending on the batch.

Only for Lavazza Expert Coffee machines (formerly Espresso Point 4.0). The dose is physically sized for the Expert capsule holder and the machine automatically doses the hot water at the exact temperature, flow rate and volume required.

Incompatible : Lavazza Blue, Espresso Point historique, A Modo Mio, Firma, Nespresso, Dolce Gusto, generic vending machines. Each system is exclusive to its range.

Typical composition : reconstituted skimmed milk powder, sugar, soluble coffee extract, natural hazelnut flavoring, possibly food thickeners and emulsifiers (E471, E340). Major allergens :

• Milk / dairy product — not suitable for lactose intolerant or vegans.
• Nuts · Hazelnut — Caution : Contains hazelnut (natural flavoring), which may be a risk for people with nut allergies. Always clearly indicate the presence of this flavoring in office/hotel environments with multiple users.

Important note : exact composition to be checked on product packaging and allergen labeling according to production batch.

Subject to availability from Lavazza supplier (may vary seasonally):

• Hazelnut — this product.
• Classic unflavored — #1857.
• Vanilla, caramel, chocolate — possible depending on batch, contact customer service.

For chocolate drinks, prefer: Lavazza powdered chocolate x50 sachets (#31604) or Ristora chocolate 1 kg (#48970).

Best before date: approximately 12-18 months depending on the batch (see packaging). Store away from moisture, heat, and direct light (temperature 15-25°C, humidity < 65%). The portions are hermetically. Once opened, reseal and consume within 3-4 weeks to preserve the freshness of the flavors (natural hazelnut flavoring is more volatile than synthetic flavorings, so strict storage is more important for this variety).