Discover a tasty and original recipe to elevate your weekend brunches: soft coffee pancakes, accompanied by a delicate whipped mascarpone cream and generously drizzled with warm maple syrup. A perfect combination of sweetness and intensity, ideal for coffee lovers seeking a creative touch to start the day right! ☕丹✨
📌 Ingredients (for about 8 pancakes):
For the pancakes:
- 200g flour
- 2 eggs
- 150ml semi-skimmed or plant-based milk
- 60 ml of strong filtered coffee (espresso or concentrated filter coffee)
- 2 tablespoons of brown sugar
- 1 teaspoon of baking powder
- 1 pinch of salt
- 1 teaspoon of vanilla extract
- 1 tablespoon of neutral vegetable oil or melted butter
For the coffee reduction:
- 150 ml of strong filtered coffee
- 2 tablespoons of brown sugar
For the topping:
- 150 g of mascarpone
- 2 tablespoons of icing sugar
- Maple syrup (warmed)
🍳 Preparation step by step:
🔸 Step 1: Prepare the coffee reduction
- In a small saucepan, pour 150 ml of strong filtered coffee with 2 tablespoons of brown sugar.
- Heat gently until reduced by half to obtain a concentrated coffee syrup (syrup texture).
- Reserve to cool slightly.
🔸 Step 2: Prepare the pancake batter
- In a large bowl, mix together the flour, baking powder, brown sugar, and a pinch of salt.
- In another container, lightly whisk the eggs, then add the milk, vanilla extract, oil (or melted butter), and 60 ml of strong filtered coffee.
- Pour the liquid mixture into the dry mixture gradually while whisking to obtain a smooth batter.
- Incorporate half of your cooled coffee reduction into the batter, mixing delicately.
🔸 Step 3: Prepare the mascarpone cream
- In a cold bowl, energetically whisk the mascarpone with icing sugar until you get a light and airy cream.
- Reserve in the fridge until serving.
🔸 Step 4: Cook the pancakes
- Heat a lightly greased non-stick pan over medium heat.
- Pour a small ladle of batter into the hot pan, forming round pancakes about 10-12 cm in diameter.
- Cook for about 1 to 2 minutes, until small bubbles appear on the surface, then gently flip and cook for an additional 1 minute until golden brown.
- Repeat until the batter is used up.
🔸 Step 5: Assemble and serve
- Arrange the hot pancakes on a plate.
- Add a generous spoonful of whipped mascarpone on top of the pancakes.
- Pour the remaining coffee reduction over the mascarpone.
- Finish with a generous drizzle of warm maple syrup for a perfect treat.
✨ Tasting tips:
- Serve immediately to fully enjoy the contrasts of temperature and texture.
- Enjoy with a freshly prepared coffee to intensify the taste experience.
Bon appétit ! ☕🥞🍁
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