Coffee beans: Covim Giada, Orocrema or

Can't decide between Covim Giada, Covim Orocrema and Covim Prestige? These three whole bean coffees do not cater to exactly the same tastes. Here is our objective guide to choosing the Covim coffee best suited to your machine and your habits.

Covim Prestige

Intensity 8/10 Smooth & aromatic

The most balanced choice for those who want a smooth, velvety, aromatic espresso with a lingering finish.

View Covim Prestige

Covim Giada

75% Arabica Very mild

The mildest and easiest choice for everyday drinking, with a light body and a very pleasant cup.

View Covim Giada

Covim Orocrema

Intensity 10/10 Very creamy

The ideal choice for lovers of powerful, full-bodied Italian espresso with a lingering finish and generous crema.

View Covim Orocrema

In summary: which Covim coffee beans should you choose?

Choose Covim Giada coffee beans if you are looking for a mild, light-bodied coffee that is easy to drink every day, with a high proportion of Arabica.

Choose Covim Orocrema coffee beans if you enjoy powerful, very creamy espressos with a bold, lingering taste.

Choose Covim Prestige coffee beans if you want a more aromatic, rounded, velvety and balanced coffee with a pleasingly long finish.

Covim Giada coffee beans: the mildest and most approachable

Covim Giada is probably the mildest choice of the three. Its official specification lists a blend of 75% Arabica and 25% Robusta. This ratio explains its more rounded, softer and easier-drinking profile compared with a very full-bodied coffee.

The Covim specification also highlights a light body, a very good aroma, a very mild cup and good acidity. Giada is therefore presented not as a very powerful coffee, but rather as a balanced, pleasant blend with an emphasis on mildness.

Our advice: choose Covim Giada if you find some Italian coffees too powerful, too bitter or too heavy. It is a good option for everyday drinking at home, at the office or with an automatic coffee machine.

The strengths of Covim Giada

Its first advantage is its mildness. The specification clearly describes a ‘very mild’ cup, making it suitable for coffee drinkers who want to limit bitterness and keep their coffee easy to enjoy.

Its second strength is its blend of 75% Arabica / 25% Robusta. Arabica generally brings greater aromatic finesse and sweetness, while Robusta contributes body and crema.

The limitations of Covim Giada

Giada will not be the best choice if you are looking for a very full-bodied, very dense or very intense espresso. Its body is officially described as light, which means it will be less pronounced than Orocrema or Prestige.

Covim Orocrema coffee beans: the most powerful and creamiest

Covim Orocrema is the most intense choice in this comparison. It is aimed at lovers of full-bodied Italian espresso, delivering a distinctive, lingering cup with generous crema.

With an intensity of 10/10, Orocrema is the most powerful of the three coffees compared here. It offers a bold flavour, a pleasingly long finish and notes of cocoa and aromatic woods.

Our advice: choose Covim Orocrema if you like coffees with body, generous crema and a flavour that remains distinct, even in a cappuccino or café crème.

The strengths of Covim Orocrema

Its main strength is its power. Orocrema is particularly suited to those looking for real intensity in a short espresso or ristretto.

Its very creamy texture is another important advantage, particularly with automatic coffee machines and traditional espresso machines.

The limitations of Covim Orocrema

Orocrema may be too intense for those who prefer mild coffees. If you are sensitive to bitterness or are looking for a light cup, Giada will probably be more suitable.

Covim Prestige coffee beans: the most rounded and aromatic

Covim Prestige sits between Giada and Orocrema. It is less intense than Orocrema, but richer and more structured than Giada. It is a good choice if you want an expressive coffee without going for maximum intensity.

With an intensity of 8/10, Prestige delivers a rounded, aromatic and velvety cup. Its notes of toasted bread and red berries give it greater complexity than a coffee that is simply full-bodied.

Our advice: choose Covim Prestige if you want a balanced, aromatic coffee that is enjoyable every day. It is the most versatile compromise between mildness, body and aromatic richness.

The strengths of Covim Prestige

Its first strength is its balance. It has a pleasing presence on the palate without reaching the power of Orocrema.

Its second strength is its aromatic profile. Notes of toasted bread and red berries create a more refined and nuanced experience in the cup.

The limitations of Covim Prestige

Prestige may seem less powerful than Orocrema to lovers of very full-bodied espressos. Conversely, it may have a little more presence than Giada for those seeking only a very mild coffee.

Which Covim coffee beans should you choose for your taste?

You like mild coffees

Choose Covim Giada. Its very mild cup, light body and predominantly Arabica blend make it the most approachable choice for everyday drinking.

You enjoy powerful coffees

Choose Covim Orocrema. With its intensity of 10/10, bold flavour and very creamy texture, it is the most full-bodied of the three.

You are looking for balance

Choose Covim Prestige. It delivers a rounded, aromatic and velvety cup, with high but more controlled intensity.

With an automatic coffee machine

All three coffees can work well, but the choice will depend on the settings and the flavour you want. For a mild everyday cup, go for Giada. For an intense cup with plenty of crema, choose Orocrema. For a balanced, aromatic cup, choose Prestige.

With milk

Orocrema is the most logical choice if you often drink cappuccinos, cafés crème or lattes. Its power and lasting flavour allow it to remain distinct even with milk. Prestige can also work well for a more rounded result, while Giada will be more subtle.