Two essential Lavazza whole bean coffees, two slightly different profiles. Compare their intensity, taste, and uses to choose the one that best suits your machine and your habits.
Lavazza Crema e Aroma Expert
A rich, intense and creamy coffee, particularly suited to lovers of full-bodied espresso and milk-based drinks with character.
See the Crema e Aroma Expert
Lavazza Crema Classica
A balanced, round and velvety coffee, ideal for daily consumption, as an espresso or a long coffee.
See Crema ClassicaAre you looking for an intense, creamy Lavazza coffee bean suitable for daily consumption? Two products are particularly similar: Lavazza Crema e Aroma Expert and Lavazza Crema Classica .
Both coffees combine Arabica and Robusta beans and are medium roasted. However, their results in the cup are not quite the same. The Crema e Aroma Expert emphasizes intensity and character, while the Crema Classica favors a rounder, more velvety profile.
Lavazza Crema e Aroma Expert vs Crema Classica: the quick comparison
| Characteristic | Crema e Aroma Expert | Crema Classica |
|---|---|---|
| Type | Coffee beans | Coffee beans |
| Assembly | Arabica & Robusta | Arabica & Robusta |
| Lavazza Intensity | 11/13 | 10/13 |
| Roast level | Average | Average |
| Profile | Rich, intense and creamy | Rich, balanced and velvety |
| Dominant notes | Fruity, woody, dark chocolate, spices | Cocoa, dark chocolate |
| Body | Pronounced | Round |
| Cream | Thick and generous | Creamy and persistent |
| Espresso | ★★★★★ | ★★★★★ |
| Long coffee | ★★★★☆ | ★★★★★ |
| Cappuccino / Latte | ★★★★★ | ★★★★☆ |
| Ideal profile | Lover of strong coffees | Lover of balanced coffees |
Lavazza Crema e Aroma Expert: an intense and generous espresso
Lavazza Crema e Aroma Expert belongs to Lavazza's professional Expert range. It has been designed to produce a rich, consistent, and exceptionally creamy cup of coffee.
With an intensity of 11/13, a medium roast and a blend of Arabica and Robusta, it has a more pronounced character than the Crema Classica.
What taste does Crema e Aroma Expert have?
This is the stronger of the two coffees in our comparison. In the cup, its profile is clearly aimed at lovers of full-bodied coffee.
- Generous body.
- A direct attack.
- Beautiful aromatic persistence.
- Fruity and woody nuances.
- Reminiscent of dark chocolate and spices.
- Generous cream.
The result is particularly well suited to what lovers of true, full-bodied Italian espresso, without necessarily going for an extremely dark roast.
For what type of consumer?
We particularly recommend Crema e Aroma Expert if you:
- like strong coffees;
- drink mainly espressos;
- you want a generous amount of cream;
- like to clearly taste the coffee in a cappuccino;
- use an automatic bean-to-cup machine at home or in the office;
- Look for a versatile coffee with plenty of character.
✓ Its point
- High intensity.
- Very good espresso results.
- Generous cream.
- Good presence in dairy drinks.
- A pronounced aromatic profile.
To know
- Perhaps too intense for lovers of very mild coffees.
- Its character is more pronounced in a short espresso.
- For a longer, rounder coffee, Crema Classica will often be preferable.
Lavazza Crema Classica: rounder and balanced
Lavazza Crema Classica also belongs to the Expert range. It offers a rich and balanced blend, with a velvety texture and an intensity of 10/13.
The difference in intensity with Crema e Aroma Expert is only one point, but it is felt most in the overall balance of the cup.
What does Lavazza Crema Classica taste like?
The Crema Classica presents a more indulgent and consensual profile, with notes reminiscent of cocoa and dark chocolate.
We would recommend it to those looking for:
- a round coffee;
- an intensity that is present but reasonable;
- a controlled bitterness;
- gourmand notes;
- A pleasant coffee, whether in espresso or a longer cup.
It has enough character to give a true Italian espresso, while remaining more accessible than the Crema e Aroma Expert.
For what type of consumer?
The Crema Classica is an excellent choice if several people use the same machine and do not necessarily have the same preferences.
- Morning coffees.
- Coffee breaks at the office.
- Daily espressos.
- Long coffees.
- Cappuccinos and lattes are relatively mild.
What is the difference between Crema e Aroma Expert and Crema Classica?
1. Crema e Aroma Expert is more intense
This is the easiest difference to identify: 11/13 for Crema e Aroma Expert versus 10/13 for Crema Classica.
If your priority is to obtain a strong coffee with a good presence on the palate, the Crema e Aroma Expert takes the advantage.
2. Crema Classica is rounder
Crema Classica prioritizes balance. Its cocoa profile and velvety texture make it a coffee particularly suited for daily consumption.
It will often be more suitable in a family or office where some consumers like espressos while others prefer long coffees.
3. Both produce a nice crema
These two Arabica/Robusta blends are particularly interesting for lovers of generous and creamy espressos.
For owners of an automatic coffee machine looking for a nice layer of crema, both models are very good choices.
Which Lavazza should I choose for an automatic coffee machine?
Whether you own a Delonghi, Philips, Jura, Krups, Siemens, Melitta or another espresso machine with a grinder, these two coffees can be used daily.
Your choice should mainly depend on the type of drink you prepare most often.
Crema e Aroma Expert or Crema Classica for breakfast?
It mostly depends on how you start your day.
For a short and strong espresso, we would choose the Crema e Aroma Expert.
For a longer coffee, accompanied by toast or pastries, the Crema Classica is particularly pleasant thanks to its rounder character.
Morning cappuccino lovers may also prefer the Crema e Aroma Expert when the coffee needs to retain a lot of presence after the addition of milk.
Which coffee should I choose for an Italian-style espresso?
Both options perfectly match the style sought by many Italian espresso enthusiasts: body, a generous crema, intensity and a roast sufficiently developed to obtain an expressive cup.
You want balance: Crema Classica.
How do I adjust my machine for use with these coffee beans?
There is no universal setting: it depends on your machine, the temperature, the amount of coffee used and your preferences.
We recommend starting with an intermediate setting for the grinder and then adjusting gradually.
- If the coffee flows too quickly and seems too weak, try a slightly finer grind.
- If the extraction is very slow and the espresso becomes too bitter, use a slightly coarser grind.
- With Crema e Aroma Expert, a relatively concentrated extraction particularly highlights its character.
- With the Crema Classica, you can play more with the cup volume to go from espresso to long coffee.
Which Lavazza should you choose based on your profile?
| You are looking for... | Our choice |
|---|---|
| The most intense | Crema e Aroma Expert |
| The most balanced | Crema Classica |
| A strong espresso | Crema e Aroma Expert |
| An easy-to-drink daily coffee | Crema Classica |
| A generous cream | Both |
| A coffee for a cappuccino | Crema e Aroma Expert |
| A long coffee | Crema Classica |
| A coffee shop for the office | Crema Classica |
| Notes of cocoa/chocolate | Crema Classica |
| More aromatic character | Crema e Aroma Expert |
Our verdict: Crema e Aroma Expert or Crema Classica?
There isn't really a bad choice between these two Lavazza coffees. They simply meet two slightly different expectations.
Crema e Aroma Expert
Choose this if you're primarily looking for an intense, full-bodied, and generous espresso. It's also our choice for cappuccinos where the coffee flavor should be prominent.
Discover the Crema e Aroma ExpertCrema Classica
Choose this if you're looking for a rounder, more balanced, and versatile. It's an excellent choice for an automatic machine used daily.
Discover Crema ClassicaFAQ: Crema e Aroma Expert and Crema Classica
Which is stronger, Crema e Aroma Expert or Crema Classica?
Lavazza Crema e Aroma Expert is the most intense. It has an intensity of 11/13, compared to 10/13 for Crema Classica.
Which one should I choose for an espresso?
For a strong espresso, we recommend the Crema e Aroma Expert. For a rounder, more balanced espresso, choose the Crema Classica.
Which one should I choose for a cappuccino?
We prefer Crema e Aroma Expert : its higher intensity allows the coffee flavor to retain more presence after the addition of milk.
Is Crema Classica a mild coffee?
With an intensity of 10/13, it remains relatively intense. It's more accurate to describe it as a more balanced and rounded than the Crema e Aroma Expert, rather than a truly light coffee.
Do both coffees contain Robusta?
Yes. Both varieties combine Arabica and Robusta beans, which contributes to their body and crema.
What is their roasting level?
Both have a medium roast, allowing them to maintain a good balance between body, intensity and aromatic expression.
Can these coffees be used in an automatic machine with a grinder?
Yes. These two coffee beans are perfectly suited to automatic machines with grinders and can be used both at home and in a professional environment.
In conclusion
To distinguish between Lavazza Crema e Aroma Expert and Lavazza Crema Classica, the difference lies essentially in the level of intensity and the desired profile.
Lovers of strong coffees should logically prefer Crema e Aroma Expert. Those looking for an easy-to-drink, everyday coffee that can satisfy a variety of tastes will likely find what they're looking for in Crema Classica.
