Discover the fascinating origins of coffee

Voyage to the heart of coffee terroirs

Introduction

As a coffee amateurs, we all know how point each cup of this precious drink can transport us to distant horizons. Coffee, much more than a simple drink, is a sensory and cultural experience that connects us to regions of the globe rich in history and diversity. In this article, let's dive into the heart of the fascinating origins of coffee and explore the coffee terroirs which give life to our favorite drink.

Coffee legendary cradles

The history of coffee dates back centuries and finds its roots in legendary regions. Among them, Ethiopia is distinguished as the alleged cradle of coffee, where the first discoveries of the energizing effects of coffee berries were made. From there, coffee has started an epic journey around the world.

Unique coffee terroirs

Each cup of coffee you enjoy reveals the character of its original terroir. From Latin America to Africa via Asia, each region brings its distinct nuances to coffee beans. The heights of the Colombian mountains offer lively acidity and fruity notes, while the Ethiopia cafes dazzle with their floral complexity. The volcanic lands of Indonesia give birth to rich and soil coffees.

The fascinating process of harvesting and treatment

When coffee cherries mature, producers start a meticulous process to extract coffee beans. The choice between washed, natural or semi-lave treatment has a significant impact on final flavors. The washed cafes, often associated with great clarity, undergo controlled fermentation. On the other hand, natural coffees keep the sugary aromas of cherries thanks to drying with the pulp. Each method reveals a different appearance of the terroir.

From seed to cup: the art of roasting

The stage of roasting is a real art that transforms green grains into aromatic jewels. The roasters play over time and temperature to release hidden aromas. A light roast highlights the original characteristics of the terroir, while a darker roasting develops notes of caramel and chocolate.

Conclusion

Each sip of coffee is an opportunity to travel around the world, to discover unique cultures and terroirs. By understanding the origins of coffee and exploring the nuances of coffee terroirs, we enrich our experience as coffee amateurs. So, at your next cup, take the time to appreciate the hard work of producers and the miracle of transformation of the grain into an aromatic elixir.

Do not hesitate to explore our exceptional selection of cafes, carefully chosen from various terroirs, to live an unforgettable tasting experience that transports you around the world each cup