How to make a perfect cappuccino with the Illy Iperespresso X1 Anniversary coffee machine

Step 1: Prepare the espresso

1. Switch on the machine and let it warm up for a few minutes.
2. Insert an Illy Iperespresso coffee capsule into the capsule holder.
3. Place your cup under the coffee spout and press the espresso button.
4. Let the espresso flow (approximately 25–30 ml), then remove the cup.

 Tip: For a balanced cappuccino, choose a short, intense espresso.

 Step 2: Froth the milk with the steam wand

1. Fill the milk jug to approximately 1/3 of its capacity.
2. Purge the steam wand by running it for a few seconds before use (this clears any residual water).
3. Dip the tip of the wand just below the surface of the milk and turn on the steam.
4. Froth the milk, keeping the wand close to the surface to incorporate air.
5. Create a silky texture by gradually lowering the jug to heat the milk without creating too much foam.
6. Reach the ideal temperature of 60–65 °C (the jug should feel hot but not scalding to the touch).
7. Turn off the steam and immediately clean the wand with a damp cloth.

Tip: For a fine, creamy foam, avoid large bubbles by keeping the wand submerged after aerating.

 Step 3: Assemble the cappuccino

1. Pour the hot milk in first, adding it to the espresso while tilting the cup slightly.
2. Add the milk foam, gently lifting the jug to create an appealing creamy effect.
3. If you are feeling creative, try some simple latte art by moving the jug in a circular motion.

Tip: For an indulgent touch, add a light dusting of cocoa powder or cinnamon.

The result: a creamy, balanced cappuccino!

With the Illy Iperespresso X1 Anniversary machine, you get a coffee rich in aroma with soft, creamy milk foam. Perfect for an indulgent coffee break!

Illy Iperspresso X1 anniversary Eco Mode Inox coffee machine, ideal for making a cappuccino