Craving a delicious homemade macchiato coffee? Discover how to easily prepare this savory Italian drink, perfect for coffee lovers sweetened by a creamy touch of milk foam.
Ingredients for a macchiato coffee:
- 1 freshly prepared espresso (about 30 ml)
- 20 ml of cold whole milk (or plant-based milk according to preference)
Steps for preparing homemade macchiato coffee:
- Prepare your espresso : Use a espresso machine to obtain a short, bold and aromatic coffee. Pour it directly into a small preheated cup.
- Froth the milk : In an appropriate container, gently heat the milk then froth it using an electric frother or a steam wand until you obtain a dense and creamy foam.
- Add the foam on the espresso : Place gently a small amount of milk foam on your espresso. The ideal is to place about two tablespoons of foam for a perfect balance.
- Serve immediately : Your macchiato coffee is ready to be enjoyed!

Tips for making the perfect macchiato coffee:
- Always use freshly ground coffee to get the best flavor.
- Preheat your cup to maintain the temperature and preserve the aromas.
- Vary the pleasures by sprinkling cocoa or cinnamon on the foam for an extra gourmet touch.
Enjoy your homemade macchiato coffee like in Italy and share this authentic pleasure with your loved ones!
Discover the recipe of Tiramisu with dehydrated coffee for even more pleasure
Ideal Espresso Capsules for a macchiato coffee:
€6.20 incl. VAT
€6.20 incl. VAT
€6.20 incl. VAT
€6.20 incl. VAT
€6.20 incl. VAT








