How to make a house macchiato coffee?

Want a delicious homemade macchiato coffee? Discover how to easily prepare this tasty Italian drink, perfect for lovers of full -bodied coffee with a creamy touch of milk foam.

Ingredients for a macchiato coffee:

• 1 freshly prepared espresso (about 30 ml)
• 20 ml of cold whole milk (or vegetable milk according to preference)

Home macchiato coffee preparation steps:

1. Prepare your espresso : use an espresso machine to get a short, full -bodied and aromatic coffee. Pour it directly into a small preheated cup.
2. Map the milk : in a suitable container, lightly heat the milk and then foam it using an electric mousseur or a steam nozzle until you get a dense and creamy foam.
3. Add the foam on the espresso : gently place a small amount of milk foam on your espresso. The ideal is to place about two teaspoons of foam for a perfect balance.
4. Serve immediately : your Macchiato coffee is ready to be tasted!