How to make a homemade macchiato coffee?

Craving a delicious homemade macchiato coffee? Discover how to easily prepare this savory Italian drink, perfect for coffee lovers sweetened by a creamy touch of milk foam.

Ingredients for a macchiato coffee:

• 1 freshly prepared espresso (about 30 ml)
• 20 ml of cold whole milk (or plant-based milk according to preference)

Steps for preparing homemade macchiato coffee:

1. Prepare your espresso : Use a espresso machine to obtain a short, bold and aromatic coffee. Pour it directly into a small preheated cup.
2. Froth the milk : In an appropriate container, gently heat the milk then froth it using an electric frother or a steam wand until you obtain a dense and creamy foam.
3. Add the foam on the espresso : Place gently a small amount of milk foam on your espresso. The ideal is to place about two tablespoons of foam for a perfect balance.
4. Serve immediately : Your macchiato coffee is ready to be enjoyed!