Craving a delicious iced coffee at home, without effort and with a result worthy of your favorite coffee? Discover our easy and quick recipe to prepare the perfect iced coffee, refreshing and gourmet to your liking!
Ingredients for homemade iced coffee:
- 2 freshly prepared espressos or 100 ml of strong filter coffee
- Ice cubes (a generous handful)
- 100 ml of milk (vegetable or classic, according to your taste)
- Sugar, honey or flavored syrup (vanilla, caramel, hazelnut…) according to your preference (optional)
- Whipped cream or cocoa powder for decoration (optional)
Preparation step by step:
Step 1: Prepare the coffee
Start by preparing a strong coffee and let it cool to room temperature. For a smoother flavor and a creamy texture, opt for two concentrated espressos.
Step 2: Cool the coffee
Place your cooled coffee in the refrigerator for about 15 to 20 minutes to ensure a well-chilled iced coffee without excessively diluting the flavors.
Step 3: Assemble the iced coffee
In a large glass, place a generous amount of ice cubes. Then carefully pour the cooled coffee over the ice cubes. Gradually add cold milk to achieve a nice separation of colors.
Step 4: Customize your iced coffee
Sweeten to taste with sugar, honey, or flavored syrup. Mix gently.
Step 5: Decorate and serve
Finish your iced coffee with a gourmet touch: a dollop of whipped cream, a sprinkle of cocoa powder, or even a drizzle of caramel sauce for those with a sweet tooth!
Tips for a perfect iced coffee:
- Prepare coffee-based ice cubes to avoid diluting your drink.
- Use plant-based milk (almond, oat, coconut) to vary the flavors.
- Experiment with aromatic syrups for original and personalized flavors.
You're ready to enjoy your homemade iced coffee, perfect for any occasion!
Our selection of bold espresso coffees:
À discover also : How to make a homemade café macchiato?
