How to make a perfect iced coffee at home?

Want to taste a delicious iced coffee at home, effortlessly and with a result worthy of your favorite coffee? Discover our easy and quick recipe to prepare perfect, refreshing and gourmet iced coffee!

Ingredients for homemade iced coffee:

2 freshly prepared espressos or 100 ml of well -bodied filter coffee
Ice cubes (a generous handle)
100 ml of milk (vegetable or classic, depending on your tastes)
Sugar, honey or flavored syrup (vanilla, caramel, hazelnut, etc.) according to your preference (optional)
Whipped cream or cocoa powder for decoration (optional)

Preparation step by step:

Step 1: Prepare coffee

Start by preparing a strong coffee and let it cool to room temperature. For a softer taste and a creamy texture, opt for two concentrated espressos.

Step 2: Cool coffee

Place your cooled coffee in the refrigerator for about 15 to 20 minutes to guarantee very fresh iced coffee without excessively diluting the aromas.

Step 3: Assemble the iced coffee

In a large glass, place a generous amount of ice cubes. Then gently pour the cooled coffee over the ice cubes. Gradually add the cold milk to obtain a nice separation from the colors.

Step 4: Personalize your iced coffee

Success at your convenience with sugar, honey or flavored syrup. Mix gently.

Step 5: Decorate and serve

Finish your iced coffee with a gourmet touch: an pointof whipped cream, a pinch of cocoa powder or even a drizzle of caramel sauce for the most gourmet!