How to choose the best ground coffee for a perfect espresso?

The importance of the version and the quality of coffee for a successful espresso

Espresso is an emblematic drink that is distinguished by its aromatic richness and creamy cream. However, to get a perfect espresso, the quality of ground coffee is essential. An inadequate version or a bad choice of grains can ruin extraction and alter the final taste. In this article, we will explore the essential criteria for choosing the best Moutu Espresso coffee.

Selection criteria

The origin of the grains (Arabica vs Robusta)

The choice of grain directly influences the taste profile of your espresso:

Arabica : appreciated for its sweetness, its floral and fruity notes, it offers a more marked acidity and a more complex aromatic palette.
Robusta : containing more caffeine, it brings a pronounced bitterness and a denser body. It is often used in blends to strengthen the intensity and create a thicker cream.

Ideally, a mixture of the two makes it possible to obtain a perfect balance between subtle aromas and power in the mouth.

The degree of roasting (clear, medium, dark)

Roasting influences the intensity and taste of coffee:

Clear : preserves fruity and floral notes but can lack body for an espresso.
Middle : offering a balance between acidity and bitterness, it is suitable for lovers of complex flavors.
Dark : Bring notes of chocolate and caramel, ideal for an intense and full -bodied espresso.

For an authentic espresso, medium to dark roasting is recommended.

The version: why a fine version is essential for an espresso

Coffee milling has a direct impact on extraction:

Too coarse : the water crosses coffee too quickly, giving an undeteited and bland drink.
Too fine : extraction becomes too slow, making the espresso bitter and too concentrated.

A fine and homogeneous version makes it possible to create optimal resistance to pressure water, promoting a rich and balanced espresso.

Errors to avoid

Use too thin or too thick a version

A bad choice of milling can alter the quality of the espresso:

A too thick version produces too fast extraction and tasteless coffee.
Too fine a version prevents water from circulating properly, making the espresso too concentrated and bitter.

Keep coffee in a bad environment

Oxidation of coffee is one of the main enemies of its aromas. To preserve all its freshness:

Keep the ground coffee in an airtight container.
Keep it out of heat, humidity and light.
Avoid storing it in the refrigerator to prevent the absorption of external odors

Our MOULUS CAFES RECOMMENDATIONS FOR ESPRESSO

At Cafémalin , we offer a selection of ground cafes specially designed for Espresso:

Lavazza Crema and Aroma : a subtle mixture of Arabica and Robusta offering a beautiful intensity with slightly spicy notes and a creamy cream.
Méo Espresso coffee : 100% Arabica coffee, ideal for balanced espresso enthusiasts, with a beautiful roundness in the mouth and delicately wooded aromas.

To summarize

Choosing the right Espresso ground coffee is essential to get a perfect cup. The origin of the grains, the degree of roasting and the finesse of the version play a key role in the extraction. For optimal experience, test different coffees and adjust your version according to your machine.

Discover our selection of Moulus Espresso cafes on Cafémalin and find the one that suits you best!

How to choose the best ground coffee for a perfect espresso?